By Lori Leath Smith
I had dined here before. But, this was different. Fresh. Exhilarating yet peaceful. Familiar yet new at the same time. Already well-known for its upscale ambiance, inventive menu and uninterrupted view of the emerald green waters, Vue on 30A is a favorite for locals and visitors alike seeking a memorable culinary escape surrounded by its magical view.
From the moment we walked through its front door, we were greeted by the vast, sparkling expanse of the Gulf, stretching out just beyond the windows. And while the sight alone is invigorating, the ambiance manages to remain serene, blending excitement with tranquility.
We sat indoors in front of the expansive windows that allowed us the breathtaking backdrop of the waves meeting the shore—it never gets old, and absolutely enhanced our dining experience.
With two new chefs at the helm, Executive Chef Christopher Mayhue and Sous Chef Dalbert Hughes, the Vue’s revised menu embraces a farm-to-table philosophy, sourcing ingredients from local providers that highlight our region’s rich, fresh flavors. However, it also includes items and ingredients influenced by the chefs’ own heritages and favorites for a diverse menu that reflects both the region’s southern roots as well as international influences that create a blend of American, French and Italian cuisine.
Throughout our casual lunch, every detail felt thoughtfully curated. I found some tried and true staples combined with unique ingredients you wouldn’t normally think to combine. Throughout our meal, I just kept thinking, somehow, these chefs know how to take American favorites, make them their own and even better.
To get started, we enjoyed signature appetizers and local favorites: House Smoked Tuna Dip (did I say wow?) and Seared Tuna Tabasco. (Seared tuna is something I order a lot and this was beyond amazing.)
For the main course, I had one of Chef Mayhue’s favorites—NOLA Style BBQ Shrimp, his Cajun-inspired dish with a Gulf Coast flare, served with melt-in-your-mouth garlic cheddar biscuits. It did indeed remind me of New Orleans, but with Chef Mayhue’s magical twist!
For those who are more into “southern comfort” foods, we also tried the “Niceville Hot” Chicken Sandwich, a quite tantalizing modern update.
Another must-try starter is the Ahi Tuna Nachos—the crispy wontons provided a unique twist on the classic nacho concept, and were topped with sushi-grade tuna, avocado and a tangy wasabi cream. The Blue Crab Bisque was smooth and flavorful exemplifying the kitchen’s attention to seafood craftsmanship. And the filet mignon was impressive, melting in my mouth it was so tender!
It seems each dish tells a story of the local landscape with drops of the chefs’ personalities enhancing the flavor of every bite, while tailored to complement the natural beauty that surrounds the Vue on 30A.
Of course, there is an impressive drink menu, from craft cocktails to a well-curated wine list. Signature cocktails, such as the Sunset Margarita or the Seaside Mule, pair wonderfully with the coastal cuisine. For wine enthusiasts, the wine list spans regions and varieties, featuring everything from crisp whites ideal for seafood pairings to full-bodied reds for heartier fare.
And don’t worry; the waitstaff is well-versed in the menu and wine pairings.
Stepping into Vue on 30a felt like revisiting an old friend who’s picked up just the right touch of intrigue. Familiar and approachable, yet renewed, this tantalizing sensory experience left me enchanted all over again…one that still lingers. Visit vueon30a.net.
